Garlic is a staple in many kitchens. It's versatile and can be used for everything from sauces to soups to salads. It's also easy to grow. You can plant garlic in the spring, harvest it in the autumn and then store it for later use.
But what if you don't have time to grow your own garlic? Or you live in an area where it's too cold or too hot? Or maybe you just want to save some money and get your garlic crushed instead of buying it whole?