Spice Up Drinks with an Easy Ginger Syrup

26 October 2017
 Categories: , Blog

Ginger is a common ingredient in both sweet and savoury dishes around the world, and it is one of the most widely-used spices there is. Despite its frequent use in various foods, you don't often see fresh ginger used in drinks, which is a real shame. The easiest way to use ginger in a wide range of different drinks is to make a syrup. It might sound complicated, but it's actually a very straightforward process that saves a lot of time compared to using fresh ginger every time you make a drink. Read More 

The Sweetest Thing: Hints And Tips For Organising A Confectionery Bar At Your Wedding Reception

7 July 2017
 Categories: , Blog

Planning a wedding reception is always a complicated process, and one of the most pressing concerns for any future bride and groom is keeping their guests properly fed (if only to soak up all the alcohol). However, the seemingly endless tables of generic buffet items served at many receptions aren't exactly exhilarating, and many couples prefer to add a more distinctive touch to their reception spread. With that in mind, wedding reception confectionery bars are becoming more and more popular, and a well-planned, properly arranged candy bar at your reception can truly wow your guests, as well as giving them something sweet to remember your day by. Read More