The Sweetest Thing: Hints And Tips For Organising A Confectionery Bar At Your Wedding Reception

7 July 2017
 Categories: , Blog

Planning a wedding reception is always a complicated process, and one of the most pressing concerns for any future bride and groom is keeping their guests properly fed (if only to soak up all the alcohol). However, the seemingly endless tables of generic buffet items served at many receptions aren't exactly exhilarating, and many couples prefer to add a more distinctive touch to their reception spread. With that in mind, wedding reception confectionery bars are becoming more and more popular, and a well-planned, properly arranged candy bar at your reception can truly wow your guests, as well as giving them something sweet to remember your day by. Read More 

Restaurateurs: Preserve Flavour and Your Bottom Line With These Spud Storage Tips

4 May 2016
 Categories: , Blog

As a restaurant owner, you always have to think about taste and your bottom line, and the way you store your potatoes can affect both of these issues. Want to ensure you're storing your spuds correctly? Take a look at these tips: 1. Store some of your potatoes in a cool, dark place. When you buy commercial bulk potatoes, you need a cool, dark space to store them. Ideally, you want a pantry where the average temperature is between 7 and 10 degrees Celsius. Read More