Ginger is a common ingredient in both sweet and savoury dishes around the world, and it is one of the most widely-used spices there is. Despite its frequent use in various foods, you don't often see fresh ginger used in drinks, which is a real shame.
The easiest way to use ginger in a wide range of different drinks is to make a syrup. It might sound complicated, but it's actually a very straightforward process that saves a lot of time compared to using fresh ginger every time you make a drink.
Planning a wedding reception is always a complicated process, and one of the most pressing concerns for any future bride and groom is keeping their guests properly fed (if only to soak up all the alcohol). However, the seemingly endless tables of generic buffet items served at many receptions aren't exactly exhilarating, and many couples prefer to add a more distinctive touch to their reception spread.
With that in mind, wedding reception confectionery bars are becoming more and more popular, and a well-planned, properly arranged candy bar at your reception can truly wow your guests, as well as giving them something sweet to remember your day by.
As a restaurant owner, you always have to think about taste and your bottom line, and the way you store your potatoes can affect both of these issues. Want to ensure you're storing your spuds correctly? Take a look at these tips:
1. Store some of your potatoes in a cool, dark place.
When you buy commercial bulk potatoes, you need a cool, dark space to store them. Ideally, you want a pantry where the average temperature is between 7 and 10 degrees Celsius.