Planning a wedding reception is always a complicated process, and one of the most pressing concerns for any future bride and groom is keeping their guests properly fed (if only to soak up all the alcohol). However, the seemingly endless tables of generic buffet items served at many receptions aren't exactly exhilarating, and many couples prefer to add a more distinctive touch to their reception spread.
With that in mind, wedding reception confectionery bars are becoming more and more popular, and a well-planned, properly arranged candy bar at your reception can truly wow your guests, as well as giving them something sweet to remember your day by.
If you have coeliac disease or have a friend who can't eat gluten, you'll want to be confident that your wedding day is gluten-free. Planning a gluten-free celebration is actually not as tricky as you might at first think. Here are some tips on how to do it.
Work closely with your caterer
To ensure that your wedding is gluten-free, you'll need to choose a caterer who is prepared to take the time to discuss your wedding catering with you in detail.
As a restaurant owner, you always have to think about taste and your bottom line, and the way you store your potatoes can affect both of these issues. Want to ensure you're storing your spuds correctly? Take a look at these tips:
1. Store some of your potatoes in a cool, dark place.
When you buy commercial bulk potatoes, you need a cool, dark space to store them. Ideally, you want a pantry where the average temperature is between 7 and 10 degrees Celsius.